Vanilla Porridge with 3 Mins Raspberry Coulis by Indy Power
Comforting, fruity and delicious, this is a winning recipe every time!
Serves 2|Takes 5 mins
90g of Flahavan’s Oats
400ml of Almond Milk
1 Vanilla Pod
For the Raspberry Coulis
120g of Fresh or Frozen Raspberries
1 tbsp of Water
1 tbsp of Maple Syrup
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
Let them simmer gently while you make the coulis.
Add the frozen berries, water and maple syrup to a small saucepan on medium heat.
Give it a stir and bring it up to a simmer.
Turn the heat down so that it’s bubbling gently.
Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook.
Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well.
After about 3 minutes, the berries should be soft and sticky.
Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.