Vanilla Porridge with 3 Mins Raspberry Coulis by Indy Power

Comforting, fruity and delicious, this is a winning recipe every time!

Serves 2|Takes 5 mins


90g of Flahavan’s Oats

400ml of Almond Milk

1 Vanilla Pod

For the Raspberry Coulis

120g of Fresh or Frozen Raspberries

1 tbsp of Water

1 tbsp of Maple Syrup


Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.

Let them simmer gently while you make the coulis.
Add the frozen berries, water and maple syrup to a small saucepan on medium heat.

Give it a stir and bring it up to a simmer.

Turn the heat down so that it’s bubbling gently.

Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook.

Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well.

After about 3 minutes, the berries should be soft and sticky.

Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.

Recipe Categories:

Celebrity Recipes   Breakfast   Oatspiration   Vegan   Dairy Free  
Flahavan's Oats Illustration