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Lemon Coconut Oat Cookie by Sooby Lynch
Zingy, oaty and delicious, these oat cookies are yummy whatever the weather!
Serves 12 cookies|Takes 20 minutes
INGREDIENTS:
1 Cup Flahavan’s Super Oats
1/2 Cup desiccated coconut
1.5 tsp baking powder
2-3 tbsp plain flour
40g melted butter
1 egg
2 tbsp honey
juice and zest of 1 lemon
METHOD:
In a bowl, place all the dry ingredients and mix together with a spoon
In another bowl, whisk wet ingredients
Add wet mixture to dry ingredients and mix to combine
Place spoonfuls of the mixture on baking tray
Shape with spoon to make them round and quite flat
Bake at 180C for 10-12 minutes
