Mini Blueberry Oat Crumbles by Indy Power

Warm, sweet and utterly delicious, these mini crumbles make a show-stopping dessert in any weather

Serves 2|Takes 35 mins


For the filling:

1½ cups of Blueberries

½ Lemon

10g Ground Almonds

30ml Maple Syrup


For the crumble:

30g Flahavan’s Gluten Free Irish Pure Oats

30g Ground Almonds

1 tsp Cinnamon

20ml Maple Syrup

20ml Melted Coconut Oil


Preheat the oven to 180’C.

In a medium bowl, make the filling. Mix together the blueberries, juice of half a lemon, the ground almonds and maple syrup and mix well.

Divide the filling between two ramekins.

In a separate bowl, make the crumble. Mix together the oats, ground almonds, cinnamon and a pinch of sea salt.  Drizzle in the maple syrup and melted coconut oil and mix well.

Sprinkle the crumble generously over the filling in each ramekin and back for 20-25 minutes until golden all over and bubbling.

Flahavan's Oats Illustration