Beetroot & Frozen Berry Porridge

A Purple porridge packed with goodness!

Serves 2|Takes 15 minutes


50g Flahavan’s Progress Oatlets
300ml oat milk
1 large pre-cooked vacuum-packed beetroot
70g frozen mixed berries
A handful of red frozen berries
1 tbsp. maple syrup (optional)
Finely-sliced baby candy cane beetroot
Handful of pistachios
Fresh mint


Put the milk, beetroot and frozen berries in a blender and blend until smooth.

Place the Flahavan’s oats and the milk mixture in a medium-sized pan over a medium heat. Bring to the boil, then reduce the heat to a low temperature.

Continue cooking, stirring the porridge regularly for 10-12 minutes to develop a creamy consistency.

Pour into a bowl and decorate frozen berries and finely-sliced candy cane beetroot. Adding a handful of pistachios, a couple of sprigs of mint and a drizzle of maple syrup to finish.

Recipe Categories:

Breakfast   Oatspiration   Vegan   Vegetarian   Dairy Free  
Flahavan's Oats Illustration