Caramelised Ginger Grapefruits with Pecan Granola

This is a show stopper for brunch!

Serves 4|Takes 30 minutes

INGREDIENTS:

100g Flahavan’s Jumbo Oats
40g pecans, roughly chopped
2 tbsp. ginger preserve, mixed with a splash of water
2 grapefruits
2 tsp. ground ginger
4 tsp. honey
400g Greek yoghurt, to serve

METHOD:

Pre-heat the oven to 200C
Mix together the Flahavan’s Oats and pecans, then add in the ginger preserve ensuring that the oats and pecans are evenly coated.
Tip the mixture onto a lined baking tray and bake in the oven for 15-20 minutes (or until golden brown). Once baked, remove from the oven and leave to cool.
Meanwhile, cut each grapefruit in half. Then, using a sharp, serrated knife cut the grapefruit flesh away from the peel. Once removed, the grapefruit peel can be discarded.
Sprinkle each grapefruit half with half a teaspoon of ginger and a teaspoon of honey. Then place under a hot grill for five minutes or until lightly caramelised.
To serve, top each caramelised grapefruit half with a dollop of Greek yoghurt, a handful of granola and an extra drizzle of ginger preserve

Recipe Categories:

Breakfast   Sweet   Vegetarian  
Flahavan's Oats Illustration