Porridge with Hazelnuts & Blackberries

Winter oatspiration!

INGREDIENTS:

For the porridge:

30g Flahavan’s oats
150mls whole milk

For the toppings:

Handful of Blackberries
Handful of Hazelnuts
1 tbsp. of Maple Syrup

METHOD:

Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously

Add the blackberries, hazelnuts and maple syrup and enjoy!

Recipe Categories:

Breakfast   Oatspiration  
Flahavan's Oats Illustration