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Perfect Porridge for Foodservice
Want to make the perfect porridge every time? Our porridge recipe and video is fool-proof!
Serves 20|Takes 15-20 mins
INGREDIENTS:
800g Flahavan’s Porridge Oats
6.6l full fat milk
150ml cream
METHOD:
Add the oats and milk to a large pot and heat on full until the porridge begins to boil.
For the best results, stir frequently.
When porridge begins to boil/bubble, reduce heat to simmer.
Continue to stir gently until porridge thickens.
Add the cream. Pour into a bain marie or porridge kettle to keep warm.
Add a little more milk as required to adjust consistency and stir occasionally for best results.
Delight your customers with a range of delicious toppings for perfect presentation.
