Flahavan's - Not your run of the mill oats

Recipes

Flahavan's, Not your run of the mill oats

CREAMY APRICOT AND ALMOND PORRIDGE WITH NUT BUTTER

Porridge with Fig & Pumpkin Seeds

Porridge with Hazelnuts & Blackberries

Spending more time in your kitchen these days? Try some of our simple oat-based recipes! Why not get all the family involved and create some special memories too?

Our Recipes Flahavan's Oats

Flahavan's Oats

Our Story

Welcome to Flahavan’s, where our family have been milling oats for over 200 years - the most natural of foods, from our home to yours.

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Oats & Your Health

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Our Products

From porridge oats and ready-to-eat cereals to biscuits, snacks and even oat drinks, you’ll find a wide range of wholesome, great-tasting foods bearing the Flahavan’s name.

Our Range

Sustainability

Sustainability is at the heart of everything we do at Flahavan’s. Did you know 70% of our company’s total energy requirements are self-generated on site through our wind turbine, water turbine and solar panels?

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Happenings

Check out all the latest happenings in Flahavan’s below...

Gift Scheme

Choose from a wide range of gifts in exchange for the tokens you’ll find on every Flahavan’s Progress Oatlets pack.

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As we come into the spring summer time (and hoping

As we come into the spring summer time (and hoping the weather will behave!), why not try our delicious range of granola 😍? Each pack of Flahavan's Granola is made with our famous wholegrain Irish oats, toasted to perfection, along with a delicious combination of fruits, nuts, and seeds. Let us know what you like to pair our granola with!? #FlahavansIrishOats #Flahavansgranola

Take a break from the Easter Eggs with these delic

Take a break from the Easter Eggs with these delicious Dark Chocolate & Sea Salt Oatmeal Cookies made by @thelittlegreenspoon. These cookies are the perfect treat with your mid-morning coffee or as a treat after dinner! You can even use your leftover Easter chocolate for this (if you have some!) Let us know if you give them a go 😍

Serves 12|Takes 20 minutes

INGREDIENTS:
200g of Flahavan’s gluten free oats
80g room temperature coconut oil
75g of coconut sugar
80ml of maple syrup
85g of nut butter
1 teaspoon of vanilla essence
30g of cacao powder
50g dark chocolate
Sea salt

METHOD:
Preheat the oven to 180°C.
Make sure your coconut oil is at room temperature before starting. It should be ‘scoopable’ with a spoon but still white, not runny and clear.
Using an electric whisk, beat together the coconut oil and coconut sugar.
Add in the nut butter, maple syrup and vanilla and mix until smooth.
Add 100g of the oats to your food processor and blend on high until fine to make oat flour.
In a large bowl, mix together the oat flour, 100g of whole oats, cacao powder and a good pinch of sea salt.
Then pour the dry ingredients into the wet and mix until combined.
Chop the chocolate into chunks and mix it in.
Line a baking sheet with parchment paper. Scoop out the dough and use your hands to roll it into balls. Place them on the baking sheet and press them down into cookie shapes, tidying up the sides if needed.
Cook for about 9-11 minutes until the edges are starting to brown but they’re still a little soft in the middle.
Leave them to set on the tray on a wire rack for about 10 minutes before removing them from the tray.

Happy Easter from all of us at Flahavan’s 🐣 W

Happy Easter from all of us at Flahavan’s 🐣 We hope your Easter is as sweet and wholesome as a creamy bowl of Flahavan's Lovely Doubly Oats 🐰🌼 #FlahavansIrishOats #HappyEaster #Lovelydoublybaked

To get into the Easter mood this weekend, why not

To get into the Easter mood this weekend, why not try our Oat, Cocoa, and Peanut Butter Cookie Nests? Made in collaboration with our friends @nutshed_, this is a really simple and delicious cookie recipe to prepare with the kids during the school holidays 😍. Perfect for any type of celebration happening this weekend or a great way to use up left-over Easter Eggs (if there's such a thing!) for a healthier snack on the go! Let us know if you give it a try! #Flahavansirishoats #Easterrecipes

Serves 8-10 |Takes 10 mins + 1 hour chilling time

INGREDIENTS:
80g maple syrup or honey
80g butter, plant based if desired or necessary
130g smooth Nutshed Smooth Peanut Butter
20g cocoa powder or raw cacao powder
130g Flahavans Gluten Free Pure Oats
20g desiccated coconut
9 – 10 heaped tsp of yoghurt of choice
Berries for serving

METHOD:
- Whisk together the maple syrup or honey, melted butter, peanut butter, and cocoa powder in a large bowl.
- Add the oats and coconut and mix well to combine.
- Divide the mixture into 10 even balls. Flatten and shape into cookies in a large plate or tray that will fit in your fridge. Place into the fridge to firm up for at least an hour.
- Before serving, fill the center of each cookie with your yoghurt of choice and top with berries.

Yesterday, we were delighted to welcome Minister o

Yesterday, we were delighted to welcome Minister of State @martinheydontd and key stakeholders from the organic sector to Kilmacthomas for a roundtable discussion on the future of organic tillage in Ireland.

With plans to produce 10,000 tonnes of organic oat products in the next 12 months, Flahavan’s remains committed to supporting Irish organic farmers 🚜💚

#FlahavansIrishOats #OrganicOats #SustainableFarming

Our Cream of the Crop series continues with Ian Ca

Our Cream of the Crop series continues with Ian Cahill! 🌍

Ian joined Flahavan’s in February 2023 as our International Sales Manager and has been championing our oats from the USA to Korea and everywhere in between! His go-to breakfast is our tasty and super convenient Protein Oat Pots because they are the perfect fuel for the gym and convenient for long drives 💪🚗

When Ian’s not managing markets, you’ll find him coaching youth sports or volunteering with his local animal welfare charity. His “As lovely as” moment is his First sip of coffee by the window in the morning — the calm before the storm ☕ #Flahavansirishoats #Creamofthecrop

Are you off on an Easter adventure during the scho

Are you off on an Easter adventure during the school holidays? 🐣 From lunchboxes to picnics in the park, Flahavan’s Flapjack MINIS are the perfect snack to keep little explorers (and grown-ups!) fuelled and happy. Packed with fibre and wholesome Irish oats, they’re a tasty treat the whole family can enjoy this Easter break! 🌾💛 #Flahavansirishoats #Flapjackmins

Throwback Thursday! Our Progress Oats have come a

Throwback Thursday! Our Progress Oats have come a long way in appearance over the years, but one thing’s remained the same – they’re still the creamiest, finest oats around 🌾 Think you can guess the year this picture was taken in? Drop your guess in the comments, and you could WIN an exclusive Flahavan's hamper filled with all our delicious goodies! 🎁🥳 #TBT #FlahavansIrishOats #Lovelydoublybaked

Flahavan's Oats Illustration