Porridge with Fig & Pumpkin Seeds

Raise your porridge game with some new toppings!

Serves 1|Takes 7 minutes

INGREDIENTS:

For the porridge:
30g Flahavan’s oats
150mls whole milk
For the toppings:
1 sliced fig
Handful of seeds (Pumpkin and Sunflower)
1 tbsp. of Maple Syrup

METHOD:

Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously

Add toppings and enjoy!

Recipe Categories:

Breakfast   Oatspiration   Vegetarian  
Flahavan's Oats Illustration