Berry Compote Overnight Oats

Make-ahead Overnight Oats with a delicious seasonal twist!

Serves 4-6|Takes Min. 2 hours

INGREDIENTS:

Overnight Oats Ingredients:

150g Flahavan’s Progress Oatlets
350-400ml milk of choice
1 tablespoon of chia seeds
45ml/3 tablespoons of honey
30g chopped or flaked almonds

Berry Compote Ingredients:

150g raspberries
150g blueberries
150g strawberries
Zest & juice of 1 orange
2 tablespoons of honey

METHOD:

Overnight Oats Method:

Put the Flahavan’s Progress Oatlets into a lidded container with the chia seeds and add 350ml of milk. Stir well, cover and refrigerate overnight. In the morning add the rest of the milk if it’s too thick. Before serving, fold in the almonds and serve with the berry compote.

Berry Compote Method:

Trim the strawberries and cut into small pieces. In a small pot, combine all the ingredients and mix well. Quickly bring to the boil, then reduce the heat and simmer for 3-4 minutes. Transfer to a bowl to cool, then refrigerate for an hour or overnight. Serve with the Overnight Oats in the morning.

Top Tip: Frozen fruit can also be used to make the compote.

Recipe Categories:

Overnight Oats   Brunch   Breakfast   Vegetarian  
Flahavan's Oats Illustration