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White Chocolate & Cranberry Porridge
What a gorgeous, indulgent, warming porridge recipe for winter!
Serves 2|Takes 10-15 mins
INGREDIENTS:
For the Porridge:
100 g Flahavan’s Progress Oatlets
2 tablespoons of dried cranberries
I tablespoon of cranberry sauce (optional)
2 tablespoons of Boyne Valley Honey
¼ tsp fine sea salt
250 ml milk of choice
250 ml water
1 tablespoon of white chocolate chips
For the Topping:
White chocolate chips
Dried cranberries
Boyne Valley Honey
METHOD:
Add the oats, honey, salt, milk and water to a saucepan.
Stir everything together and then place over a medium heat.
Continue to stir the oats frequently as the mixture heats up.
Once it begins to bubble, turn the temperature down and continue cooking until the porridge thickens and the oats are cooked (about 5-6 minutes).
Add the white chocolate chips and stir them through as they melt.
Divide between two bowls and top with dried cranberries, white chocolate chips and a drizzle of honey.
Serve immediately.
