Strawberry Muffins by Lili Forberg

These moreish muffins by Lili Forberg are perfect as lunchbox fillers or picnics in the park!

Serves 12|Takes 30


150g of Self Raising Flour
100g Flahavan’s Organic Porridge Oats
1 tsp. of Baking Soda
1 tsp. of Baking Powder
80ml of Olive Oil
70g of Brown Sugar
1 Egg
1 tsp. of Vanilla Essence
250g of Natural Yogurt
170g of Chopped Strawberries


Mix all ingredients in one bowl keeping the strawberries until last.

Grease a muffin tray or papers.

If you’re using silicone muffin moulds you don’t need to grease them.

Sprinkle some oats on top.

Bake on 180° for 20-22 mins

Flahavan's Oats Illustration