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Papaya Crunch Porridge

Take your porridge from winter to summer with this tropical delight!

Serves 1|Takes 10 minutes

INGREDIENTS:

30g Flahavan’s oats

150mls whole milk

Papaya

Strawberries

Raspberries

Nuts

 

METHOD:

For the porridge:

Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously

For the toppings:

Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.

Add remaining nuts and fruit to the porridge.

Recipe Categories:

Foodservice   Breakfast   Oatspiration   Vegetarian  

For this recipe you can use:

Flahavan's Progress Oatlets, Flahavan's Jumbo Oat Flakes, Flahavan's Organic Jumbo Oat Flakes, Flahavan's Organic Porridge Oats, Flahavan's Pinhead Oatmeal, Flahavan's Gluten Free Irish Pure Oats

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