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Overnight Oats with Dark Choc & Raspberries by Karl Henry
A delicious take on an oaty-classic - a moreish recipe for Overnight Oats with a hint of indulgence!
Serves 2|Takes Min. 2 hours
INGREDIENTS:
100g Flahavan’s Jumbo Porridge Oats
250 ml low fat super skimmed milk
2 tbsp honey
2 tsp cocoa nibs
100g raspberries
METHOD:
Place the oats in 1 litre glass kilner jar.
Add the milk, enough to just cover the oats.
Cover with a lid and leave in the fridge overnight.
The next morning, remove oats from the fridge and pour into 2 glasses layering with the raspberries and topping with cocoa nibs and a drizzle of honey.
