Overnight Oats with Dark Choc & Raspberries by Karl Henry

A delicious take on an oaty-classic - a moreish recipe for Overnight Oats with a hint of indulgence!

Serves 2|Takes Min. 2 hours


100g Flahavan’s Jumbo Porridge Oats
250 ml low fat super skimmed milk
2 tbsp honey
2 tsp cocoa nibs
100g raspberries


Place the oats in 1 litre glass kilner jar.
Add the milk, enough to just cover the oats.
Cover with a lid and leave in the fridge overnight.
The next morning, remove oats from the fridge and pour into 2 glasses layering with the raspberries and topping with cocoa nibs and a drizzle of honey.

Flahavan's Oats Illustration