Vegan Pumpkin Spice Porridge

Not just for Halloween - try this delicious sweet creamy bowl of spiced pumpkin porridge anytime

Serves 2|Takes 50 mins


80g Flahavan’s Progress Oatlets

100ml Water

250ml Flahavan’s Organic Oat Drink

Pinch of Sea Salt

approx 1 kg pumpkin

4 tsp ground cinnamon

1 tsp ground ginger

1 tsp ground nutmeg

1/2 tsp ground cloves

1 tbsp honey

2 tbsp dried mango

2 tbsp pumpkin seeds

30g vegan white chocolate


Pre-heat oven to 200C, half the pumpkin lay it cut side down on greaseproof paper bake for 40 mins till cooked through. Scoop out the seeds then scoop out the flesh and bliz up in a blender until silky smooth. Place spices in a jar, screw on the lid and shake to mix. You can also use tinned pumpkin puree and a spice blend, just for speed!

Whisk together 4 tbsp of pumpkin puree with 1 tsp of spice mix and 1 tbsp honey

Pour oats into a small cast iron saucepan.  Add 200ml water, salt, stir and leave to stand for 2-5 minutes.  Place on the hob and bring to the boil, then immediately reduce to a simmer.  Add the pinch of salt and the Oat Drink, then continue to simmer for 3 minutes until creamy and thickened.  Divide between two bowls, swirl through the sweetened pumpkin puree, and top with pumpkin seeds, dried mango, and chopped white chocolate.

Recipe Categories:

Breakfast   Oatspiration   Vegan   Dairy Free  
Flahavan's Oats Illustration