Oaty Enchilada Bowl

Spice things up with this tasty enchilada bowl - who said oats couldn't be exotic!


Serves 4 | 50 Mins

· 250g of Flahavan’s Gluten Free Oats

· 85g diced onion

· 1 tbsp minced garlic

· 1 tbsp extra light olive oil

· 800g chicken stock

· 250g cup salsa

· 100g of natural yoghurt or sour cream

· Handful of coriander

· Juice of a lime

· 4 slices of radish



1. In a large sauté pan over medium heat, cook onions and garlic in oil until a light brown in colour.

2. Add chicken stock and gluten free oats to the pan and stir until the mixture reaches a boil.

3. Reduce heat to a simmer and cook for 40 minutes stirring occasionally.

4. Divide evenly between four serving bowls and top each with salsa, yogurt (/sour cream), coriander, lime juice and radish.

Recipe Categories:

Savoury   Gluten Free  
Flahavan's Oats Illustration