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Lemon Raspberry & Banana Mini Loaves
A total winner for school lunchboxes or afternoon treats - these mini loaves are sweet and moreish!
Serves 12 Mini Loaves|Takes 30 mins
INGREDIENTS:
3 Fyffes Bananas (ripe)
1/3 cup brown sugar
3/4 cup natural yogurt
1 egg
1/4 cup light olive oil (or any flavourless oil)
1 tsp vanilla extract
1 cup self raising flour
100g Flahavan’s Progress Oatlets
1 tsp baking powder
125g raspberries (leave a few for on top)
Lemon zest and Juice of 1/2 lemon
METHOD:
Mash the bananas and add in the other ingredients, leaving the raspberries until last
Fold 90g of raspberries into the mixture and divide into portions using a mini loaf tin
Add the remaining raspberries on top to decorate each mini loaf
Bake at 180° for 20 mins
Top Tip: Mix some lemon juice and icing sugar together. Drizzle on top when loaves have cooled down for an extra treat!
