Lemon Raspberry & Banana Mini Loaves

A total winner for school lunchboxes or afternoon treats - these mini loaves are sweet and moreish!

Serves 12 Mini Loaves|Takes 30 mins

INGREDIENTS:

3 Fyffes Bananas (ripe)
1/3 cup brown sugar
3/4 cup natural yogurt
1 egg
1/4 cup light olive oil (or any flavourless oil)
1 tsp vanilla extract
1 cup self raising flour
100g Flahavan’s Progress Oatlets
1 tsp baking powder
125g raspberries (leave a few for on top)
Lemon zest and Juice of 1/2 lemon

METHOD:

Mash the bananas and add in the other ingredients, leaving the raspberries until last

Fold 90g of raspberries into the mixture and divide into portions using a mini loaf tin

Add the remaining raspberries on top to decorate each mini loaf

Bake at 180° for 20 mins

 

Top Tip: Mix some lemon juice and icing sugar together.  Drizzle on top when loaves have cooled down for an extra treat!

Recipe Categories:

Kid Friendly Recipes   Brunch   Video Recipes   Sweet   Snacks   Vegetarian  
Flahavan's Oats Illustration