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Individual Baked Oats with Cheese, Ham and Parsley (Air Fryer Method)
This meal boasts a delightfully crispy crust surrounding a soft, flavour-packed interior.
INGREDIENTS:
80g Flahavan’s Progress Oatlets
125ml water (or milk for a creamier texture)
40g good quality cheddar cheese, grated
50g baked ham, roughly chopped
pinch of sea salt and black pepper
a small pat of butter or oil for greasing
METHOD:
Prepare: Mix the oats, milk, salt, cheese and ham.
Transfer: Pour mixture into a greased large shallow ramekin.
Air-fry: Preheat air fryer to 180C. Cook ramekin content for about 15-18 minutes until golden.
Serve: Garnish with freshly chopped parsley.
Recipe Categories:
Savoury
