French Toast with Maple Syrup & Summer Berries

Who doesn't love French Toast? And this recipe has an oaty twist we think you'll love even more!

Serves 4|Takes 10-15 mins


4 slices of thickly cut stale Brioche,

2 eggs

80ml Flahavan’s Organic Oat Drink

¼ teaspoon of cinnamon

2-3 tablespoons of butter for frying

To serve

Fresh berries and maple syrup


Crack the eggs into a shallow dish and add the milk and cinnamon.

Whisk together with a fork until fully combined.

Heat a pan over a medium high heat and add a tablespoon of butter.

Dunk the slices of brioche into the egg mixture for a minute, turn and soak the other side for another minute.

When the butter is foaming, add the bread to the pan and cook for 2-3 minutes each side until crisp and golden.

Serve with fresh berries and a drizzle of maple syrup.

Recipe Categories:

Kid Friendly Recipes   Brunch   Sweet   Vegetarian  

For this recipe you can use:

Flahavan's Organic Oat Drink
Flahavan's Oats Illustration