French Toast with Maple Syrup & Summer Berries
Who doesn't love French Toast? And this recipe has an oaty twist we think you'll love even more!
Serves 4|Takes 10-15 mins
4 slices of thickly cut stale Brioche,
80ml Flahavan’s Organic Oat Drink
¼ teaspoon of cinnamon
2-3 tablespoons of butter for frying
Fresh berries and maple syrup
Crack the eggs into a shallow dish and add the milk and cinnamon.
Whisk together with a fork until fully combined.
Heat a pan over a medium high heat and add a tablespoon of butter.
Dunk the slices of brioche into the egg mixture for a minute, turn and soak the other side for another minute.
When the butter is foaming, add the bread to the pan and cook for 2-3 minutes each side until crisp and golden.
Serve with fresh berries and a drizzle of maple syrup.