Cinnamon Oat Pancakes
These pancakes are the perfect Saturday morning breakfast!
Serves 10|Takes 15 minutes
160g Flahavan’s Organic Jumbo oats
140g Glenisk BIO Organic Natural Yogurt
2 tsp cinnamon
2 tsp baking powder
1/4 tsp sea salt
Oil for cooking
Place all ingredients apart from the oil into a blender and blend until smooth.
Heat a non-stick pan over medium heat and add a brushing of oil. When hot, pour pancake batter onto the pan cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another minute or until pancake is cooked through.
Continue process until you run out of batter, keeping them warm in a low oven until all are cooked.
Stack pancakes and top with yogurt, fruit and honey.