Baked Oats with Walnuts & Figs

Indulgent for breakfast but utterly worth it, this is one baked oats recipe you have to try!

Serves 6|Takes 35 mins


180g Flahavan’s Progress Oatlets

80G walnuts, chopped

100g dried figs, chopped

1 ½ teaspoons of baking powder

1 teaspoon of cinnamon

50g butter, melted

3 tablespoons of runny honey

2 eggs, beaten

200ml milk of choice

2 fresh figs, sliced


Preheat the oven to 180c / gas 4. Grease or line a 20cm/8” square dish.

Put all the dry ingredients into a bowl. Whisk the eggs, honey and milk together, add to the bowl and mix well. Pour into the prepared dish and arrange the fig slices on top. Bake for 25-30 minutes until firm and serve warm with an extra drizzle of honey on top. Tastes great with a dollop of yoghurt.

Any left overs can be cut into squares when cool and enjoyed with a cup of tea or for breakfast on the go.

Recipe Categories:

Brunch   Breakfast   Oatspiration   Vegetarian  
Flahavan's Oats Illustration