This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, and if you clicked on an advert and went on to purchase a product.
Caramel Apple Porridge
INGREDIENTS:
80g Flahavan’s Progress Oatlets
400ml whole milk
pinch of sea salt
1 medium-sized apple
1sp apple cider vinegar
4-5 dates, pitted and chopped
50ml water
2 tbsp nut butter of your choice (e.g. almond, cashew, peanut)
2-3 dates. pitted for the nut butter blend
METHOD:
Cook: In a pan, gently simmer the oats in the milk until creamy.
Compote: On low heat, sauté slices of apple with 50g of chopped dates. Cook until the apple softens.
Blend: Process 2tbsp of nut butter with two pitted dates until smooth.
Serve: Top creamy porridge with apple-date compote and drizzle with the nut butter blend.
