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Sweet Seeds and Berries Porridge
These bowls of creamy oaty deliciousness are worth waking up for :)
Serves 2|Takes 10 mins
INGREDIENTS:
60g Flahavan’s Progress Oatlets
400ml low fat milk
Pinch of Sea Salt
1 tbsp maple syrup
40g Raspberries
40g Strawberries
40g Blueberries
20g Pecans
20g Seed Mix
METHOD:
Place a pan over a medium heat, add the pecans to the dry pan and toast for 3 minutes.
Add the seed mix to the pan and toast for a further 1 minute then pour onto a plate to cool.
Add the oats to the pan and stir in milk add a pinch of salt.
Bring to the boil then turn down immediately and simmer for 5 mins.
Divide between two bowls and top with the berries, toasted nuts and seeds and a drizzle of maple syrup
