This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, and if you clicked on an advert and went on to purchase a product.
Peach Cobbler Overnight Oats
Prepare these the night before for an effortless and delicious breakfast!
Serves 2|Takes 20 minutes
INGREDIENTS:
120g Flahavan’s organic oats
300g Vanilla yogurt
1 tsp Cinnamon
2 Fresh Peaches cut into pieces
1 tbsp Honey
2 tbsp Granola
METHOD:
Add the oats, yogurt and cinnamon to a bowl and mix well. If you prefer the consistency of your oats a little looser, add some milk.
To a glass or serving jar, add a layer of chopped peaches followed by a layer of oat mix.
Top with granola, peaches and honey. Close the jar lid or cover with cling wrap and place in the fridge overnight.
When you are ready to serve remove them from the fridge.
