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Banana Oat Breakfast Cookie
Rushing out the door in the morning? Grab a snack packed with banana and oaty goodness
Serves 10 cookies|Takes 15-20 mins
INGREDIENTS:
2 Fyffes Bananas (ripe)
1 egg
1/2 cup peanut butter
1/2 cup maple syrup
200g Flahavan’s Progress Oatlets
1/3 cup chopped walnuts
1 tbsp seeds (sunflower & pumpkin)
1/2 cup raisins
Handful flaked almonds
Bake on 180° for 12 mins
METHOD:
Mash the bananas and mix in the egg, peanut butter, maple syrup, oats, seeds, walnuts and raisins.
When the ingredients have combined well, use an ice-cream scoop to scoop the mixture onto a lined baking tray
Flatten gently
Sprinkle the flaked almonds on top of each cookie and press down gently
Bake at 180° for 10-12 mins or until golden
