Bulletproof Porridge
Serves 1
INGREDIENTS:
50g Flahavan’s Rolled Oats
150ml Flahavan’s Barrista Oat Drink
100ml Water
1 shot Espresso (30ml)
1 – 2 tsp Honey, to taste
1tsp (5g) Butter
Pinch of Salt
¼ tsp Cinnamon
¼ tsp Vanilla extract
METHOD:
Put the rolled oats, oat drink, water and salt into a small saucepan.
Cook gently for 5 to 7 minutes, stirring frequently, until thick and creamy.
Add the espresso and turn heat to low and cook for another 30-60 seconds.
Remove from the heat and stir through the butter until melted and emulsified into the porridge.
Stir in honey, cinnamon and vanilla. Enjoy.
*Espresso can be made using 2 tsp instant coffee & 30ml hot water
