Banoffee Overnight Oats
Is it dessert or breakfast? You decide, with this mouth-watering Banoffee Overnight Oats recipe
Serves 1|Takes Min. 2 hours
1/2 cup Flahavan’s Progress Oatlets
1/2 cup Milk (/Plant-based Milk Alternative of your choice)
1/2 tsp Vanilla Essence
2 Chopped Dates
1 tbsp Crushed Hazelnuts
For the Topping:
100ml Greek Yogurt
2tbsp Peanut Butter
1 Sliced Banana
1tbsp Crushed Hazelnuts
Drizzle of Toffee Sauce
Combine the ingredients and soak overnight in the refrigerator.
In the morning layer with sliced banana, peanut butter, Greek yoghurt.
Sprinkle with crushed hazelnuts and a drizzle of toffee sauce.