Apple, Cinnamon & Maple Syrup Porridge

Comforting and delicious - this is a truly moreish recipe for morning porridge!

Serves 4|Takes 5 minutes

INGREDIENTS:

120g Flahavan’s Quick Oats/Progress Oatlets

750ml Whole Milk

1 Large Red Apple

Cinnamon Powder

Maple Syrup

20g Pecan Nuts

METHOD:

Prepare the porridge as per the instructions on each Flahavan’s pack

Topping:

Cut the apple into thin slices and then into matchsticks.

Prepare your porridge, and add the apple as topping long with a sprinkling of cinnamon and a drizzle of maple syrup.

Chop pecan nuts into thin pieces and sprinkle on top.

Recipe Categories:

Breakfast   Oatspiration   Vegetarian   Dairy Free  
Flahavan's Oats Illustration