Apple, Cinnamon & Maple Syrup Porridge
Comforting and delicious - this is a truly moreish recipe for morning porridge!
Serves 4|Takes 5 minutes
120g Flahavan’s Quick Oats/Progress Oatlets
750ml Whole Milk
1 Large Red Apple
20g Pecan Nuts
Prepare the porridge as per the instructions on each Flahavan’s pack
Cut the apple into thin slices and then into matchsticks.
Prepare your porridge, and add the apple as topping long with a sprinkling of cinnamon and a drizzle of maple syrup.
Chop pecan nuts into thin pieces and sprinkle on top.