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Bailey’s Chocolate Porridge
INGREDIENTS:
80g Flahavan’s Progress Oats
2 tbsp Bailey’s Irish Cream
400ml Whole Milk
Pinch of Sea Salt
1 tbsp Brown Sugar
METHOD:
Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened. Sweeten: Once creamy, stir in 1 tbsp of brown sugar.
Serve: Pour porridge into bowls. Add a dash of Baileys Irish Cream, and your favourite festive Chocolate treat.
*Suitable for Over 18’s only.
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